Duration: 15 minutes

 

We would like to master, the simple making of the semi- ripening omelette

On the chicken rice which is finished in mild taste including the raw tomato, slowly the semi- ripening omelette is placed softly.Because satsu it just burns the semi- ripening omelette, with the frying pan, it can make even with the beginner of cooking.If you master the method of making the super simple omelette of the waza not needing, when that yearning you can eat ro – ri [omuraisu] with anytime.


With material (2 people) of ro – ri [omuraisu]

Chicken rice
Boiled rice 360g
Chicken 60g
Onion 50g
Green pepper 1/8
Tomato 50g
Salt n/a knobs
Pepper A little
Tomato ketchup Large spoon 1
Mortar tar source Small spoon 1/2
White wine (Or liquor) small spoon 1
Butter 15g
Omelette
Egg 4
Milk Large spoon 2
Salt A little
Pepper A little
Butter 10g
In addition
Tomato ketchup Proper quantity


With one procedure of making ro – ri [omuraisu]

The chicken rice is made

1: The chicken and the vegetable are cut

The onion, the green pepper in the colored paper cutting of n/a millimeters, cuts the tomato in 1cm angle.Tip largely of the thumb cutting, the salt pepper it does the chicken lightly.

2: The chicken and the onion, the green pepper is fried with the butter

The butter is heated to the frying pan, the chicken is fried.When the chicken becomes white, the onion and the green pepper are fried.

3: The tomato is fried next

put the tomatoes and fry onion tender at。

4： fry the rice

fry well then add the rice。loosen the rice and fry while pretending to put wine in the middle。

5： season with

tomato ketchup and worcestershire sauce into the、salt、adjust the seasoning with pepper。
salt1decide to have a taste put knob。more、the sugar１when you make knob、become mellow taste

6： dish out dish

moriwake to dish、do not cool、such as aluminum foil to keep warm over

soft-boiled make an omelet

7： egg、milk、mix the salt and pepper

egg2warihogushi pieces、tablespoon milk1in addition the、salt and pepper to lightly。
minutes each to make a human

8： nagashiireru melted butter eggs

warm a frying pan、butter5gdissolve the、pour the egg、big stir with chopsticks、to soft-boiled。
too hot a frying pan at the beginning、note scorched butter

9： put on top of the soft-boiled chicken rice omelet

and then sliding on top of the frying pan as、put on top of the chicken rice omelet。

10： put a tomato ketchup

and reshape、completed over the tomato ketchup。

notch up

11： finished in a mushroom demi-glace

instead of tomato ketchup、commercial demi-glace100gtablespoons of water or soup3stretched out in about a cup、canned mushroom＋boil gently added to the juice、little tomato ketchup々multiply the source was appointed luxurious taste is。

one point advice guide

chicken rice is to be bland。since finishing sauce or ketchup、the firm would then taste the rice、be repetitious because。in order to avoid that extra calorie and salt intake、seasoned rice、moderation is good。omelet、i made it in a frying pan with a hard resin processed eat。if you want to use a steel frying pan、open the oil heat the vegetable oil from a generous amount of break at the beginning、i bake and melt the butter。